Advances in bioproducts manufacturing such as the production of
the anticancer drug paclitaxel by large-scale plant cell culture,
submerged cultivation of medicinal mushrooms, and monoclonal
antibody production are reflected. Interactions among molecular,
cellular and process engineering aspects in industrial
fermentations are discussed, and application of fuzzy control and
fuzzy neural networks to practical production and the biomedical
area are shown. For sustainable development and green processing,
production of lactic acid from paper sludge, production of a
generic fermentation feedstock from wheat, and fabrication and
application of whole-cell based biosensors in the environment are
also demonstrated.
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