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Eating for Victory - Healthy Home Front Cooking on War Rations (Hardcover)
Loot Price: R160
Discovery Miles 1 600
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Eating for Victory - Healthy Home Front Cooking on War Rations (Hardcover)
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List price R200
Loot Price R160
Discovery Miles 1 600
You Save R40 (20%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Food rationing was introduced in England in January 1940 after
supply ships were attacked by German U-boats. The first food items
to be rationed were butter, sugar, bacon, and ham, though
restrictions were also eventually placed on meat, fish, jam,
biscuits, cheese, eggs, and milk. In response, the Ministry of Food
produced a series of "Eating for Victory" pamphlets that advised
the general public on how to cope with these shortages. Designed to
lift spirits in a time of shortage, these jolly leaflets contained
a variety of recipes and cooking advice ranging from how to make
steamed and boiled puddings and hints on how to reconstitute dried
eggs. For all the hardship that rationing brought, the food
restrictions resulted in many people eating more healthily than
ever before. A nostalgic look back at one of the most difficult and
yet healthiest times in history, this quaint collection is also a
relevant guide to good eating today.
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