The meal most often prepared and served to houseguests in the
typical American home is breakfast. A fresh, exciting new idea in
cookbooks, this volume represents a practical guide for the hostess
who wishes to make the morning meal memorable. This collection
covers the complete range of foods and beverages for every
occasion-from basic meals to unusual recipes that complement and
round out an authentic dining experience. A Fancy Oyster Omelet,
Morning Tomato Salad, and hearty helping of Cheese Bread will get
anyone's day off to a roaring start.
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