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Food in Roman Britain (Paperback, illustrated edition)
Loot Price: R595
Discovery Miles 5 950
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Food in Roman Britain (Paperback, illustrated edition)
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Loot Price R595
Discovery Miles 5 950
Expected to ship within 12 - 17 working days
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Descriptions of food in Roman Britain are usually based on the
cookery book of Apicius, as if the whole island dined on gourmet
food. In contract Joan Alcock draws on the archaeological
eveidence, as well as on Classical and Celtic literature, to
discover the full range of native and imported foods needed for a
growing urban populations as well as a large resident army. In
addition to looking at the very varied foot and drink available -
from meat, fish and dairy products to vegetables, nuts and herbs -
Dr Alcock examines the eating, cooking and dining habits of people
who inhabited the province. Comparison is made with other parts of
the Roman Empire and, where relevant, to modern food practices.
Both civilian and military diets are discussed and the nutritional
benefits (or otherwise) of these diets are assessed. Complete with
almost 130 illustrations (many in full colour) this is a book which
will be a revelation to anyone with an interest in Roman Britain -
or, indeed, in the history of cooking.
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