This title offers 150 delicious recipes shown in 300 beautiful
photographs. It is a stunning collection of ice cream recipes from
all around the world, to suit all tastes, to make both by hand and
in an ice cream machine. Every conceivable type of ice cream is
covered, including classics such as vanilla, chocolate, coffee,
toffee, rum and raisin, along with irresistible new combinations,
such as peach and almond, gooseberry and elderflower, rosemary,
star anise, chilli, basil and saffron. It features a guide to all
the equipment, techniques and essential ingredients, and how to
create delectable accompaniments such as sauces, cones and cookies.
It offers clear easy-to-follow recipes, beautifully illustrated
throughout with 300 photographs to ensure perfect results every
time. It includes a nutritional breakdown for every recipe. Ice
cream is impossible to resist, whatever your age and for every
occasion. Cooks and chefs across the world have spent hundreds of
years perfecting every possible way of delighting our tastebuds
with delicious ices. Whether you want a cooling Raspberry Sherbet
or Watermelon Granita; a tempting Passion Fruit Mousse or Hot Apple
Ice Cream with Cinnamon Bread to finish off a dinner party; or an
Apricot Parfait or Nougat Ice Cream just for the sheer indulgence,
you will find it in this book. A guide provides information on how
to layer and ripple, use moulds of different shapes and sizes, and
how to make your own baskets, cones, cookies and ice bowls, as well
as describing the dazzling ingredients you can use.
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