Small-batch, one-pot dishes to share with close friends and family!
In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring
appeal of cast-iron cooking and the countless twosomes who love
sharing home-cooked food. Her 75 easy and flavorful recipes feature
versatile cast-iron skillets that are the right size for people
cooking for two (or three), whether they be empty nesters, college
students, or just anyone who is not feeding a group. From Spicy
Beer-Battered Shrimp with Remoulade Sauce to Homey Oven-Roasted
Chicken Thighs and Legs with Pan Gravy to Orange-Sesame Shortbread
Cookies, you'll find dishes that are perfect for any occasion when
it's just the two of you -or maybe even a few! Date night, Sunday
morning with a couple of kids, or a casual drop-in dinner for a
close friend. Real ingredients that are easily accessible, along
with a smattering of high-quality convenience foods (think prepared
pesto, pumpkin pie spice mix), help the home cook save time, money,
and cupboard and counter space. Home cooks are discovering the
cast-iron pan, popular for centuries, as a tool for economical,
easy, elemental ways to cook. Pruess includes a section about
caring for pans and debunking some commonly held myths about
cooking with cast-iron. Joanna invites the cook to get creative,
mix and match, and buck tradition: Buckwheat Crepes with Smoked
Salmon can be served for breakfast, brunch, or even dinner.
Blackberry Cobbler with Candied Ginger and Oat Streusel Topping
could even become a celebratory breakfast instead of a dessert. And
some of the side dishes, such as Roasted Corn Pancakes with Cherry
Tomato Salsa and Sweet Potato Pancakes with Brussels Sprouts Slaw,
could be the center of a light dinner or lunch. There's something
for everyone-and their closest friends and family-in Pruess's
latest, Cast-Iron Cooking for Two.
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