Sustainable Goat Production in Adverse Environments: Volume I - Welfare, Health and Breeding (Hardcover, 1st ed. 2017)

This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	2018
First published:	2017
Editors:	Joao Simoes • Carlos Gutierrez
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	539
Edition:	1st ed. 2017
ISBN-13:	978-3-319-71854-5
Categories:	Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Agriculture & farming > Animal husbandry > General
LSN:	3-319-71854-1
Barcode:	9783319718545

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