Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Hardcover, 3rd Edition)

The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies

Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.

General

Imprint:	Phaidon Press Ltd
Country of origin:	United Kingdom
Release date:	February 2018
Contributors:	Joe Warwick • Joshua David Stein • Natascha Mirosch
Dimensions:	203 x 137 x 64mm (L x W x T)
Format:	Hardcover
Pages:	1184
Edition:	3rd Edition
ISBN-13:	978-0-7148-7565-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides Books > Food & Drink > General Books > Travel > Travel & holiday guides > Restaurant & pub guides
LSN:	0-7148-7565-1
Barcode:	9780714875651

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