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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences
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The Biology of Apples and Pears (Paperback, New Ed)
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The Biology of Apples and Pears (Paperback, New Ed)
Series: The Biology of Horticultural Crops
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Biology of Apples and Pears is a comprehensive reference book on
all aspects of pomology at the organ, tree and orchard level. It
provides detailed information on propagation, root and shoot
growth, root stock effects, canopy development in relation to
orchard design, flowering, pollination, fruit set, fruit growth,
fruit quality factors and quality retention in store. It also deals
with mineral nutrition, water-relations and irrigation, diseases
and pests and biotechnology. The book emphasises the scientific
basis of modern tree and orchard management and fruit storage. It
describes key cultivar differences and their physiology and
genetics and environmental effects and cultivar x environment
interactions in tropical and sub-tropical as well as temperate zone
conditions. It is written for fruit growers, extension workers,
plant breeders, biotechnologists and storage and crop protection
specialists as well as for researchers and students of pomology and
horticulture.
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