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Was It Something You Ate? - Food Intolerance: What Causes It and How to Avoid It (Paperback, New Ed) Loot Price: R405
Discovery Miles 4 050
Was It Something You Ate? - Food Intolerance: What Causes It and How to Avoid It (Paperback, New Ed): John Emsley, Peter Fell

Was It Something You Ate? - Food Intolerance: What Causes It and How to Avoid It (Paperback, New Ed)

John Emsley, Peter Fell

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Loot Price R405 Discovery Miles 4 050

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UFrom reviews of the hardback edition: '...explains the difference between food intolerance (which we can all suffer from) and food allergy (which is very rare). Throughout,there are case studies of people who have been badly affected by their diet, until the cause was identified. All the advice given in this book has been medically or scientifically substantiated.' Greenock Telegraph '...an excellent and well-written guide...beautifully argued and solidly evidence-based...illustrated throughout with case reports that add the spice of human interest...a worthy addition to the kitchen cookbook shelf.' Times Higher

General

Imprint: Oxford UniversityPress
Country of origin: United Kingdom
Release date: August 2001
Authors: John Emsley (Science Writer in Residence, Chemistry Department) • Peter Fell (General Practitioner)
Dimensions: 230 x 148 x 10mm (L x W x T)
Format: Paperback
Pages: 190
Edition: New Ed
ISBN-13: 978-0-19-850966-0
Categories: Books > Science & Mathematics > Science: general issues > Popular science
Books > Health, Home & Family > Family & health > Popular medicine > General
Books > Health, Home & Family > Family & health > Fitness & diet > General
LSN: 0-19-850966-9
Barcode: 9780198509660

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