With the underpinning role of forage legumes in the nitrogen
economy and animal productivity from temperate grasslands certain
to expand in the future, particularly in regions where their
potential has not yet been realized, it is essential that the
wealth of information currently available is widely disseminated.
This book serves the purpose with very detailed information on and
illustrations of 35 selected forage legume species that will
contribute to more efficient and viable grassland farming.
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