This book was first published in 1985. For those working in
molecular biology, this book describes techniques in plant genetic
research and the practical application of genetic engineering to
important crop plants such as the potato. The various chapters
detail methods used for the genetic modification of plants,
including protoplast fusion and the use of Agrobacterium and
viruses as vectors for plant genes. The types of agricultural and
industrial processes that will be improved by these technologies
are indicated throughout the book. The contributors to this volume
have prepared a comprehensive and pertinent bibliography that is a
key to the literature. Their scientific reports will enlighten
advanced students, research workers and technicians in botany,
biochemistry and biotechnology. All scientists in plant molecular
biology, genetics, biochemistry and agriculture should find this
book a valuable aid in their understanding of current techniques,
principles and applications in plant genetic engineering.
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