Validating Preventive Food Safety and Quality Controls - An Organizational Approach to System Design and Implementation (Paperback)

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	2017
First published:	2017
Authors:	John M. Ryan
Dimensions:	235 x 191 x 21mm (L x W x T)
Format:	Paperback
Pages:	350
ISBN-13:	978-0-12-810994-6
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-810994-7
Barcode:	9780128109946

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!