Validating Preventive Food Safety and Quality Controls: An
Organizational Approach to System Design and Implementation is a
how-to-guide for food industry personnel providing essential
preventative control system guidance to help design and implement
scientifically verifiable food safety controls in food processes.
This reference includes proven tools and techniques to move
positively towards the validating preventive control challenges
that the food industry is facing, and helps implement compliance
strategies to adhere to the food safety and modernization act
requirements.
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