Soybean - Botany, Production and Uses (Hardcover)

The soybean is a crop of global importance and is one of the most frequently cultivated crops worldwide. It is rich in oil and protein and is used for both human and animal consumption as well as for industrial purposes, such as biofuels. Soybean crops also play an important role in crop diversification and benefit other crops due to its addition of nitrogen to the soil during crop rotation. With contributions written by researchers from around the world, "The Soybean" provides a concise coverage of recent research on all aspects of this significant crop. Chapters discuss the history and importance of soybean production in agriculture followed by details of the plant's physiology and developments in breeding and genetics. The diverse cropping systems used in production are highlighted alongside crop management and protection strategies. Technology for processing and utilization, soybean's nutritional value and the outlook for global marketing and trade are also addressed.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Series:	Botany, Production and Uses
Release date:	July 2010
First published:	2010
Contributors:	Jonas Chianu
Editors:	Guriqbal Singh
Contributors:	Dennis Egli • Digvir Jayas • Prabal Ghosh • Glen Hartman • Vineet Kumer • Anita Rani • G. Chauhan • Saratha Kumudini
Dimensions:	244 x 172 x 36mm (L x W x T)
Format:	Hardcover
Pages:	512
ISBN-13:	978-1-84593-644-0
Categories:	Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
LSN:	1-84593-644-2
Barcode:	9781845936440

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