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Lectin Methods and Protocols (Paperback, Softcover reprint of hardcover 1st ed. 1998)
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Lectin Methods and Protocols (Paperback, Softcover reprint of hardcover 1st ed. 1998)
Series: Methods in Molecular Medicine, 9
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Lectins have in the past been regarded by many scientists as
curious proteins of uncertain structure and specificity that bind
to carbohydrates of dubious significance themselves. All this is
rapidly changing. The functional importance of glycosylation in
cell-cell and cell-pathogen interactions, as well as intracellular
events, has been recognized by the explosion of the science of
glycobiology. This has been paralleled by the realization that
lectins, once they have been well characterized, can be extremely
useful tools for exam- ing structural changes in glycosylation and
their functional consequences for human pathophysiology. Different
lectins vary considerably in their degree of specificity. Some,
such as wheatgerm agglutinin, have fairly broad specificity (for
glucosamine or sialic acid), whereas others, such as Maackia
amurensis, are specific not only for a single carbohydrate, but
also for its linkage (2-3 linked sialic acid). Lectins with
relatively broad specificity may be very useful as an adjunct to
isolation or quantification of soluble glycoproteins, whereas
lectins of known, and precise, specificity will be more useful for
characterization of carbo- drate structure. We have included an
appendix in Lectin Methods and Pro- cols that provides the known
specificities of all lectins cited in the text.
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