Here is welcome news for the millions of people who suffer from
allergies--and for the many more whose ailments have a hidden
allergic cause. Recent medical discoveries reveal that a number of
common illnesses may be the result of adverse reactions to food.
Many people suffer for years from maladies as diverse as migraines,
stomach ulcers, diarrhea, nausea, constipation, water retention,
aching joints, and eczema; others have more serious ailments, such
as rheumatoid arthritis, asthma, depression, and Crohn's disease.
Medical researchers have now discovered a link between these
illnesses and certain foods--often very common foods--such as milk,
rye, citrus fruits, eggs, and wheat. The Complete Guide to Food
Allergy and Intolerance is a concise guide to identification,
prevention, and treatment of allergy-based ailments. In addition to
classic food sensitivities, the book covers sensitivity to
cosmetics, perfumes, pesticides, plastics, tap water, food
additives, and workplace items. The book concludes with a
step-by-step account of how to follow the elimination diet, the
only valid diagnostic test for food intolerance. The Complete Guide
to Food Allergy and Intolerance is a practical, positive, and
supportive guide for the layperson.
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