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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > Bacteriology
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Microbial Carotenoids from Bacteria and Microalgae - Methods and Protocols (Paperback, Softcover reprint of the original 1st ed. 2012)
Loot Price: R3,457
Discovery Miles 34 570
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Microbial Carotenoids from Bacteria and Microalgae - Methods and Protocols (Paperback, Softcover reprint of the original 1st ed. 2012)
Series: Methods in Molecular Biology, 892
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Carotenoids are a family of yellow to orange-red terpenoid pigments
synthesized by photosynthetic organisms and many bacteria and
fungi. They have beneficial health effects protecting against
oxidative damage and may be responsible for the colours associated
with plants and animals. In Microbial Carotenoids from Bacteria and
Microalgae: Methods and Protocols, expert researchers in the field
detail many of the most up-to-date methods which are now commonly
used to study carotenoids. These include methods for the study of
canthaxanthin production, construction of carotenoid reporter
systems, directed evolution of carotenoid synthases, and
improvement of b-carotene hydroxylase catalytic activity are
described. Additionally, the book includes methods of DNA
fingerprinting for the identification of carotenogenic Dunaliella
species, ketocarotenoid biosynthesis in microalgae expressing the
beta-C-4-carotene oxygenase gene, characterization of
carotenogenesis genes in Anabaena sp., obtaining lutein from
microalgal biomass, NMR-based isotopologue profiling of microbial
carotenoids, and analysis of diapocarotenoids. Written in the
highly successful Methods in Molecular Biology (TM) series format,
chapters include introductions to their respective topics, lists of
the necessary materials and reagents, step-by-step, readily
reproducible laboratory protocols, and key tips on troubleshooting
and avoiding known pitfalls. Authoritative and practical, Microbial
Carotenoids from Bacteria and Microalgae: Methods and Protocols
provides practical experimental laboratory procedures for a wide
range of carotenoids producing microorganisms.
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