0
Your cart

Your cart is empty

Books > Food & Drink > Beverages > Alcoholic beverages

Buy Now

The Art Of Blending And Compounding Liquors And Wines (1886) (Paperback) Loot Price: R539
Discovery Miles 5 390
The Art Of Blending And Compounding Liquors And Wines (1886) (Paperback): Joseph Fleischman

The Art Of Blending And Compounding Liquors And Wines (1886) (Paperback)

Joseph Fleischman

 (sign in to rate)
Loot Price R539 Discovery Miles 5 390

Bookmark and Share

Expected to ship within 10 - 15 working days

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: is where the compounder's profit begins. It will be shown, further on, how these spirits may be employed to produce the different grades of liquors at the prices required. FKUIT JUICES AND FLAVORINGS. All newly-distilled liquors and spirits have a rough and pungent taste, which must be remedied before they can be used as beverages. This is done by fruit-juices or flavors, which are mainly alcoholic extracts of fruits or other substances, and are employed in certain proportions to counteract the raw taste of the new spirits. These extracts may be prepared with very little difficulty, and generally better and cheaper than they can be purchased ready- made, for in these days, articles used only for the purposes of adulteration are themselves largely adulterated and, in the case of fruit-extracts especially, often factitious. A very simple apparatus may be made, which will answer every purpose. Procure a barrel of, say, 40 gallons capacity; about four inches from the bottom insert a tightly-fitting false bottom, pierced with a considerable number of holes about a quarter or a third of inch in diameter; fit a faucet in firmly, below the false bottom, and the macerating tub is ready for use. The ingredients to be macerated should be well bruised, and placed in the barrel, and the fluid used poured on them and the whole allowed to macerate together for not less than three days, and as much longer as possible. If these general directions are properly carried out, the following extracts will be all that can be desired. Smaller quantities may be made by using smaller proportions of each ingredient. PRUNE JUICE. Macerate, Prunes, 100 Ibs. Raisins, 25 " with proof Spirits, 30 gals, and Water, 1 " Peach Juice. Macerate, Dried Peaches, 100 Ibs. Dried Apples...

General

Imprint: Kessinger Publishing Co
Country of origin: United States
Release date: November 2009
First published: November 2009
Authors: Joseph Fleischman
Dimensions: 229 x 152 x 4mm (L x W x T)
Format: Paperback - Trade
Pages: 76
ISBN-13: 978-1-120-72603-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > General
Books > Food & Drink > Beverages > Alcoholic beverages > General
Promotions
LSN: 1-120-72603-4
Barcode: 9781120726032

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Harvest Table - A Culinary Journey…
Monche Muller Hardcover R750 R656 Discovery Miles 6 560
Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R577 Discovery Miles 5 770
Platter's South African Wine Guide 2025
Philip Van Zyl Hardcover R427 R400 Discovery Miles 4 000
The Ultimate Air Fryer Cookbook for Two…
Darrel Boltz Hardcover R903 Discovery Miles 9 030
Galaxy Bar Cocktails
Natasha Sideris Hardcover R950 R810 Discovery Miles 8 100
Wineries Of The Cape - The Independent…
Lindsaye McGregor, Erica Bartholomae Paperback R380 R339 Discovery Miles 3 390
The Art of Mixology
Cottage Door Press Hardcover R371 Discovery Miles 3 710
Louisville Beer - Derby City History on…
Kevin Gibson Paperback R557 R517 Discovery Miles 5 170
Forgotten Drinks of Colonial New England…
Corin Hirsch Paperback R530 R490 Discovery Miles 4 900
Sacramento Beer - A Craft History
Justin Chechourka Paperback R561 R521 Discovery Miles 5 210
Vermont Prohibition - Teetotalers…
Adam Krakowski Paperback R544 R503 Discovery Miles 5 030
Platter's South African Wine Guide 2024
Hardcover R740 Discovery Miles 7 400

See more

Partners