This book covers nearly all the aspects of duck rearing system with
various duck genetic resources of India, their nutritional
requirements, care management, diseases and prevention, slaughter,
grading, packaging of meat, nutritional importance of meat &
egg and integrated farming. To make this book more competent for
farmers, enlisted certain drugs for treatment of different diseases
of duck and vaccination schedule has also been included in the
text. References have been included in this book to refer the
interested reader for details understanding of duck rearing system.
The language is kept simple and lucid for ease of understanding.
This book will find right place in the hands of researchers,
veterinary graduates, students of the animal sciences and farmers
who are engaged in duck farming.
General
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