After Hurricane Katrina tore through New Orleans in 2005, Cooking
Up a Storm was published to tell the story-recipe by recipe-of one
of the great food cities of the world and the determination of its
citizens to preserve and safeguard their culinary legacy. Ten years
later, the city is back in business and this hardcover edition of
the original cookbook is here to celebrate the community's rebirth
by reminding us of the great recipes that belong only to the city
of New Orleans, but are beloved by us all.
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