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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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Baking with Julia - Sift, Knead, Flute, Flour, And Savor... (Hardcover, 1st ed) Loot Price: R745
Discovery Miles 7 450
You Save: R106 (12%)

Baking with Julia - Sift, Knead, Flute, Flour, And Savor... (Hardcover, 1st ed)

Julia Child

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List price R851 Loot Price R745 Discovery Miles 7 450 | Repayment Terms: R70 pm x 12* You Save R106 (12%)

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Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pasties, both sweet and savory. A world-class course in baking for new and practiced bakers alike.

Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Basic techniques come alive and are easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs.

Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers: Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.

With nearly 200 recipes, and half as many pages of full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than 50 pages of illustrated reference sections define terms and techniques, and explain the hows and whys of batters and doughs. If you've never made flaky pie crust, your first no-fail experience is at hand.

From chocolate to cheesecake, from miniature gems to multitiered masterpieces-this cookbook is a total immersion experience in the wonder of home baking.

General

Imprint: William Morrow Cookbooks
Country of origin: United States
Release date: October 2009
First published: November 1996
Authors: Julia Child
Dimensions: 282 x 221 x 32mm (L x W x T)
Format: Hardcover
Pages: 481
Edition: 1st ed
ISBN-13: 978-0-688-14657-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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LSN: 0-688-14657-0
Barcode: 9780688146573

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