How many minutes should you cook green beans? Is it better to steam
them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions-and so
many more-in the masterly books she published over the course of
her career. But which one do you turn to for which solutions? Over
the years Julia also developed some new approaches to old problems,
using time-saving equipment and more readily available products. So
where do you locate the latest findings?
All the answers are close to hand in this indispensable little
volume: the delicious, comforting, essential compendium of Julia's
kitchen wisdom-a book you can't do without.
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