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Mastering the Art of French Cooking, Vol.1 (Hardcover)
Loot Price: R665
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Mastering the Art of French Cooking, Vol.1 (Hardcover)
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'This isn't just any cookery book. It is Mastering the Art of
French Cooking, first published in 1961, and it's a book that is a
statement, not of culinary intent, but of aspiration, a commitment
to a certain sort of good life, a certain sort of world-view; a
votive object implying taste and appetite and a little je ne sais
quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt:
she was a hero who'd gone out there and made a difference. Her
books are a triumph, and also a trophy.' AA GILL, The Times This is
the classic guide to French cooking, with over 1,000 clear,
authentic and delicious recipes for everything from Boeuf
Bourguignon to the perfect omelette. Bon appetit!
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