Mastering the Art of French Cooking, Vol.1 (Hardcover)

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

General

Imprint:	Penguin Books
Country of origin:	United Kingdom
Release date:	March 2011
First published:	March 2011
Authors:	Julia Child • Louisette Bertholle • Simone Beck
Dimensions:	240 x 158 x 44mm (L x W x T)
Format:	Hardcover
Pages:	758
ISBN-13:	978-0-241-95339-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-241-95339-1
Barcode:	9780241953396

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