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Books > Food & Drink > National & regional cuisine

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Mastering the Art of French Cooking, Vol.1 (Paperback) Loot Price: R344
Discovery Miles 3 440
You Save: R71 (17%)

Mastering the Art of French Cooking, Vol.1 (Paperback)

Julia Child, Louisette Bertholle, Simone Beck

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List price R415 Loot Price R344 Discovery Miles 3 440 You Save R71 (17%)

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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

General

Imprint: Penguin Books
Country of origin: United Kingdom
Release date: November 2011
First published: November 2011
Authors: Julia Child • Louisette Bertholle • Simone Beck
Dimensions: 198 x 129 x 35mm (L x W x T)
Format: Paperback
Pages: 758
ISBN-13: 978-0-241-95646-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 0-241-95646-3
Barcode: 9780241956465

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