Books > Food & Drink > National & regional cuisine
|
Buy Now
Mastering the Art of French Cooking, Vol.1 (Paperback)
Loot Price: R383
Discovery Miles 3 830
You Save: R32
(8%)
|
|
Mastering the Art of French Cooking, Vol.1 (Paperback)
(sign in to rate)
List price R415
Loot Price R383
Discovery Miles 3 830
You Save R32 (8%)
Expected to ship within 9 - 17 working days
|
'This isn't just any cookery book. It is Mastering the Art of
French Cooking, first published in 1961, and it's a book that is a
statement, not of culinary intent, but of aspiration, a commitment
to a certain sort of good life, a certain sort of world-view; a
votive object implying taste and appetite and a little je ne sais
quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt:
she was a hero who'd gone out there and made a difference. Her
books are a triumph, and also a trophy' A. A. Gill, The Times
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
Karoo Food
Gordon Wright
Paperback
R300
R208
Discovery Miles 2 080
Spice Odyssey
Cariema Isaacs
Paperback
(3)
R250
R231
Discovery Miles 2 310
Homegrown
Bertus Basson, Russel Wasserfall, …
Paperback
R713
Discovery Miles 7 130
See more
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.