0
Your cart

Your cart is empty

Books > Food & Drink > National & regional cuisine

Buy Now

Mastering the Art of French Cooking, Vol.2 (Paperback) Loot Price: R217
Discovery Miles 2 170
You Save: R138 (39%)

Mastering the Art of French Cooking, Vol.2 (Paperback)

Julia Child, Simone Beck

 (sign in to rate)
List price R355 Loot Price R217 Discovery Miles 2 170 You Save R138 (39%)

Bookmark and Share

Expected to ship within 7 - 12 working days

This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.

General

Imprint: Penguin Books
Country of origin: United Kingdom
Release date: November 2011
First published: November 2011
Authors: Julia Child • Simone Beck
Dimensions: 198 x 129 x 32mm (L x W x T)
Format: Paperback
Pages: 651
ISBN-13: 978-0-241-95647-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
Promotions
LSN: 0-241-95647-1
Barcode: 9780241956472

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners