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Books > Food & Drink > National & regional cuisine

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Mastering the Art of French Cooking, Vol.2 (Paperback) Loot Price: R422
Discovery Miles 4 220
You Save: R93 (18%)
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Mastering the Art of French Cooking, Vol.2 (Paperback)

Julia Child, Simone Beck

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List price R515 Loot Price R422 Discovery Miles 4 220 You Save R93 (18%)

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This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.

General

Imprint: Penguin Books
Country of origin: United Kingdom
Release date: November 2011
First published: November 2011
Authors: Julia Child • Simone Beck
Dimensions: 198 x 129 x 32mm (L x W x T)
Format: Paperback
Pages: 651
ISBN-13: 978-0-241-95647-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 0-241-95647-1
Barcode: 9780241956472

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