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Books > Food & Drink > National & regional cuisine

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Mastering the Art of French Cooking, Volume 1 - A Cookbook (Paperback, Updated) Loot Price: R697
Discovery Miles 6 970
Repayment Terms: R65 pm x 12*
You Save: R177 (20%)
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Mastering the Art of French Cooking, Volume 1 - A Cookbook (Paperback, Updated)

Julia Child, Louisette Bertholle, Simone Beck

Series: Mastering the Art of French Cooking, 1

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List price R874 Loot Price R697 Discovery Miles 6 970 | Repayment Terms: R65 pm x 12* You Save R177 (20%)

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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

General

Imprint: Alfred A Knopf
Country of origin: United States
Series: Mastering the Art of French Cooking, 1
Release date: September 1983
First published: September 1983
Authors: Julia Child • Louisette Bertholle • Simone Beck
Dimensions: 248 x 171 x 36mm (L x W x T)
Format: Paperback
Pages: 684
Edition: Updated
ISBN-13: 978-0-394-72178-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 0-394-72178-0
Barcode: 9780394721781

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