The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit
Easy to grow, abundant, and delicious, the apple is America's
favorite fruit. It has a slightly sour and bitter taste that's
overpowered by juicy sweetness-and it is enjoyed daily in homes
across the country. Apples is a cookbook by Julia Rutland that
features 50 great recipes. The author is a professional writer,
recipe developer, recipe tester, food stylist, and television/media
demonstrator, so you can be certain that every recipe will become
an instant family favorite. The book's full-color photography adds
to the enjoyment of cooking. And when your backyard is filled with
more than you can eat, you'll find simple and delicious ways to
preserve those fresh bounties. Inside You'll Find 50 recipes-tested
and tasted by the author, a professional food stylist Main dishes,
drinks, salads, breads, desserts, and more Full-color photography
from a professional food photographer Growing tips and the food's
fascinating history We love apples because the flavor connects us
to loved ones and special memories. It reminds us of climbing
trees, family picnics, and Grandma's homemade pie. Add Apples to
your cookbook collection, and savor this wonderful variety of
delicious dishes. Enjoy Apple Cheddar Biscuits, Chicken-Apple
Breakfast Sausage, Vanilla Blush Applesauce, Apple-Cheddar Beer
Soup, Apple-Stuffed Pork Loin, Apple Butter Meatballs, Sweet Apple
Rice Pudding, Baked Apple Clafouti, and more!
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