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Sustainable Development of Agriculture (Paperback, 1988 ed.)
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Sustainable Development of Agriculture (Paperback, 1988 ed.)
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Food problems - the efficient production or procurement of food and
its appropriate distribution among members of society - are
problems endemic to mankind. Yet the nature and dimensions of these
problems have been changing over time. As economic systems have
developed, specialization has increased; and this has led to
increased interdependences of rural and urban areas, of
agricultural and nonagricultural sectors, and of nations. When the
International Institute for Applied Systems Analysis (IIASA) began
the Food and Agriculture Program (FAP) in 1976, we started with
these objectives: (1) To evaluate the nature and dimensions of the
world food situation. (2) To identify the factors that affect it.
(3) To suggest policy alternatives at national, regional, and
global levels: (a) To alleviate current food problems. (b) To
prevent food problems in the future. To realize these objectives,
FAP was organized around two major tasks. The first task was
directed at national policy for food and agriculture in an
international situation. Here, computable general equilibrium
models were developed for nearly 20 major developed and developing
countries and were linked together to examine food trade, aid,
capital flows, and how they affect hunger, in addition to the
effects of national government policies, which were also considered
in detail. This approach, however, needed to be complemented by
another approach that dealt with food production at the farm level.
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