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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Food + The City (Paperback) Loot Price: R962
Discovery Miles 9 620
Food + The City (Paperback): KA Franck

Food + The City (Paperback)

KA Franck

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Loot Price R962 Discovery Miles 9 620 | Repayment Terms: R90 pm x 12*

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Around the world from, from Brisbane to Manchester, from Bangkok to New York, food and food-related activities are enriching and invigorating city life. In many urban neighbourhoods there is an explosion in the number of restaurants, bars, cafes and takeaways. Traditional food markets are being rediscovered while new markets are being renovated, built anew or set up afresh on market day. Even as urban agricultural is threatened by urban redevelopment our appreciation of it is undergoing a renaissance, as it reappears in the guise of community gardens and city farms. "Food + the City" explores the contemporary city as dining room, market and farm, considering how food display, consumption and production bring vitality and diversity to public life and sensory pleasure to urban experience while helping to create local character and opportunities for a more sustainable way of life. The burgeoning gastronomic culture of cities, from growing to consuming, raises important questions of who is included and who is excluded: What should be the role of architecture and urban design? Exactly how should food be promoted as a tool for progressive social change?

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General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: May 2005
First published: July 2005
Authors: KA Franck
Dimensions: 288 x 216 x 8mm (L x W x T)
Format: Paperback
Pages: 128
ISBN-13: 978-0-470-09328-3
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
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LSN: 0-470-09328-5
Barcode: 9780470093283

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