This book review series presents current trends in modern
biotechnology. The aim is to cover all aspects of this
interdisciplinary technology where knowledge, methods and expertise
are required from chemistry, biochemistry, microbiology, genetics,
chemical engineering and computer science. Volumes are organized
topically and provide a comprehensive discussion of developments in
the respective field over the past 3-5 years. The series also
discusses new discoveries and applications. Special volumes are
dedicated to selected topics which focus on new biotechnological
products and new processes for their synthesis and purification. In
general, special volumes are edited by well-known guest editors.
The series editor and publisher will however always be pleased to
receive suggestions and supplementary information. Manuscripts are
accepted in English.
General
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