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Functional Foods and Biotechnology, Two Volume Set (Hardcover)
Loot Price: R5,461
Discovery Miles 54 610
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Functional Foods and Biotechnology, Two Volume Set (Hardcover)
Expected to ship within 12 - 17 working days
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A two volume set that kick off the Food Biotechnology series,
Functional Foods and Biotechnology combines the work of experts
around that world to advance knowledge on bio-based innovations to
improve wider health-focused applications of functional food and
food ingredients. Volume I focuses on the recent advances in the
understanding of the role of cellular, metabolic, and biochemical
concepts and processing that are important and relevant to improve
functional foods and food ingredients targeting human health
benefits. Volume II highlights two important and interrelated
themes: biotransformation innovations and novel bio-based
analytical tools for understanding and advancing functional foods
and food ingredients for health-focused food and nutritional
security solutions Key Features: Provides ecological and metabolic
rational to integrate novel functional food and functional
ingredient sources in wider health-focused food system innovations.
Examines the value-added role of select functional foods and food
ingredients to improve NCD-linked health benefits such as type-2
diabetes, cardiovascular disease, and human gut improvement
Provides system science-based food biotechnology innovations to
design and advance functional foods and food ingredients for
solutions to emerging global food and nutritional insecurity
coupled public health challenges. Discusses biotransformation
innovations to improve human health relevant nutritional qualities
of functional foods and food ingredients. The overall goal of
Volume I is to provide insights on role of these functional food
and ingredient sources for their integration in wider
health-focused food systems, which will help food scientists, food
industry personnel, nutritionists, crop science researchers, public
health professionals, and policy makers to make appropriate
decisions and to formulate strategies for improving health and
well-being. Volume II aims to advance the knowledge on
metabolically-driven food system innovations that can be targeted
to enhance human health and food safety relevant nutritional
qualities and antimicrobial properties of functional food and food
ingredients.
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