Carbon Nanomaterials for Agri-food and Environmental Applications
discusses the characterization, processing and applications of
carbon-based nanostructured materials in the agricultural and
environmental sectors. Sections discuss the synthesis and
characterization of carbon nanotubes, the technological
developments in environmental applications of carbon-based
nanomaterials, and agri-food applications. The book also covers the
toxic effects of engineered carbon nanoparticles on the
environment, and in plants and animals. Finally, quality control
and risk management are addressed to assess health and
environmental risks. This is an applicable book for graduate
students, researchers and those in industrial sectors of science
and technology who want to learn more about carbon nanomaterials.
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