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Mycoplasma Diseases of Crops - Basic and Applied Aspects (Paperback, Softcover reprint of the original 1st ed. 1988)
Loot Price: R2,839
Discovery Miles 28 390
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Mycoplasma Diseases of Crops - Basic and Applied Aspects (Paperback, Softcover reprint of the original 1st ed. 1988)
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Total price: R2,849
Discovery Miles: 28 490
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Mycoplasmas are placed in a separate class, Mollicutes, which
removes them from bacteria. Their main characteristics are lack of
a cellular wall and inability to synthesize the peptidoglycan
polymer. The lack of a cell wall accounts for the pleomorphism,
osmotic sensitivity, sensitivity to antibiotics that inhibit pep
tidoglycan polymerization and synthesis, susceptibility to lysis by
alcohol and detergents, and the ability to grow on agar gel. At
present, three families are placed in the class Mollicutes:
Mycotaceae, Acholetaceae, and Spiroplasmataceae. The first
pathogenic mycoplasmas were discovered in Pasteur's laboratory
nearly 90 years ago as the causative agents of a sheep disease.
They were first named PPLO, pleuropneumonia-like organisms. In
1928, Nocard in France coined the name mycoplasma for PPLO, but his
publication and the new name remained practically unnoticed until
Leonard Hayflick and Robert Channock succeeded in culturing the
"PPLO" of human "atypical virus pneumonia" in the United States in
1960. Hayflick resurrected the name given by Nocard and since then,
the causative agent of human "atypical virus pneumonia" is known as
Mycoplasma pneumoniae. Other mycoplasmas cause diseases in dogs,
sheep, birds, cattle, pigs, etc."
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