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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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Best-Ever Book of Desserts - Sensational Sweet Recipes from Around the World: 140 Delectable Dishes Shown in 250 Stunning Photographs (Paperback) Loot Price: R468
Discovery Miles 4 680
You Save: R76 (14%)
Best-Ever Book of Desserts - Sensational Sweet Recipes from Around the World: 140 Delectable Dishes Shown in 250 Stunning...

Best-Ever Book of Desserts - Sensational Sweet Recipes from Around the World: 140 Delectable Dishes Shown in 250 Stunning Photographs (Paperback)

Kate Eddison

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List price R544 Loot Price R468 Discovery Miles 4 680 You Save R76 (14%)

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This title features sensational sweet recipes from around the world: 140 delectable dishes shown in 250 stunning photographs. You can create sumptuous desserts with this irresistible collection of sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings. It features a range of classic dishes, including Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, and Chunky Chocolate Ice Cream. It includes a fully-illustrated practical section that gives you advice on mastering techniques such as making different types of pastry and preparing fresh fruit, as well as cooking traditional sweet sauces such as Creme Anglaise, Brandy Butter, and Chocolate Fudge Sauce. A tempting dessert is the perfect way to finish off any meal. Whether it's a light fruity dish on a summer's evening, a hearty pudding on a cold winter's night, an elegant pastry creation for an impressive dinner party or a simple ice cream dessert for a family treat, everybody has their own best-loved sweet dish. This book contains classic recipes from modern ideas, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. There is a photograph of every finished dish, making it easy to achieve successful results.

General

Imprint: Hermes House
Country of origin: United Kingdom
Release date: December 2016
First published: June 2014
Editors: Kate Eddison
Dimensions: 278 x 241 x 16mm (L x W x T)
Format: Paperback - Trade
Pages: 224
ISBN-13: 978-0-85723-569-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN: 0-85723-569-9
Barcode: 9780857235695

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