Featuring recipes and a foreword from Michelin-starred restaurant
The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary
diversity of this beautiful rural county. It features more than 40
recipes from some of the county's finest food establishments, local
restaurants, delis, farm shops, pubs and local producers. These
include The White Hart at Fyfield, Sudbury House, The Wild Rabbit,
Miller of Mansfield and wonderful local producers such as Grant
Harrington Butter and Plantation Chocolates. From specialist cake
makers and local cheeses to luxury chocolates and deli delights,
all tastes are catered for and the diverse range of contributors
ensures that this is your definitive guide to making the most out
of the region's offerings.
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