Bring the pressure cooker back into the kitchen and learn to make
delicious, nutritious family meals in half the time! No longer is
the pressure cooker a relic of your grandmother's kitchen. Today,
this powerful pot has become one of the most essential cooking
tools in America. In this hectic, fast-paced life, with many hungry
mouths to feed, a fridge of hodgepodge ingredients, and too many
rules on how to cook one's food, the pressure cooker emerges as the
answer to all unnecessary problems. With her expertise on practical
living, Kate Rowinski puts together an indispensable cookbook with
an introduction to the fundamentals of pressure cooking the best
equipment, how to use your tools, safety practices, and cooking
time charts for different ingredients followed by more than eighty
recipes that feature the pressure cooker for breakfast, lunch,
dinner, and even all-day snacks. Learn to cook beloved meals in
one-third to one-half the normal cooking time, such as:
Southern-style grits and eggplant-amole Mini meatballs and risotto
cakes "Beer-b-que" pork and the perfect pot roast Pineapple bread
pudding And much more! Reduce cooking time, retain more nutrients,
maximize flavors, and minimize your electricity bill with your
pressure cooker, the "shortcut" and convenient one-pot method that
will solve all your kitchen headaches. Who knew cooking could
relieve so much pressure? Skyhorse Publishing, along with our Good
Books and Arcade imprints, is proud to publish a broad range of
cookbooks, including books on juicing, grilling, baking, frying,
home brewing and winemaking, slow cookers, and cast iron cooking.
We've been successful with books on gluten-free cooking, vegetarian
and vegan cooking, paleo, raw foods, and more. Our list includes
French cooking, Swedish cooking, Austrian and German cooking, Cajun
cooking, as well as books on jerky, canning and preserving, peanut
butter, meatballs, oil and vinegar, bone broth, and more. While not
every title we publish becomes a New York Times bestseller or a
national bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
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