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Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries

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Food, Agri-Culture and Tourism - Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives (English, German, Italian, Paperback, 2011 ed.) Loot Price: R3,990
Discovery Miles 39 900
Food, Agri-Culture and Tourism - Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives (English, German,...

Food, Agri-Culture and Tourism - Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives (English, German, Italian, Paperback, 2011 ed.)

Katia Laura Sidali, Achim Spiller, Birgit Schulze

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Loot Price R3,990 Discovery Miles 39 900 | Repayment Terms: R374 pm x 12*

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This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.

General

Imprint: Springer-Verlag
Country of origin: Germany
Release date: October 2014
First published: 2011
Editors: Katia Laura Sidali • Achim Spiller • Birgit Schulze
Dimensions: 235 x 155 x 16mm (L x W x T)
Format: Paperback
Pages: 197
Edition: 2011 ed.
ISBN-13: 978-3-642-42229-4
Languages: English • German • Italian
Categories: Books > Social sciences > Sociology, social studies > Social groups & communities > Rural communities
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry
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LSN: 3-642-42229-2
Barcode: 9783642422294

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