A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight
Chinese Suppers offers Ken's favourite quick and simple Chinese
recipes, perfect for a cosy after-work meal. From stews and curries
to easy stir fries and healthy steamed and braised dishes, there
are also some great light bites and easy entertaining recipes. Ken
Hom is the nation's favourite Chinese chef and these recipes will
turn you from the take away to the wok.
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