Drawing on a genuine lasting friendship between Ken Hom and
Pierre-Jean Pebeyre, a meeting of East and West, this essential
modern kitchen book unveils and revels in the mystery of the
world's most sought-after scented ingredient: the black truffle of
France. Recipes within range from the simple to the elaborate,
although nothing complicated, with all featuring truffles as the
star.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!