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Obesity in America, 1850-1939 - A History of Social Attitudes and Treatment (Paperback)
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Obesity in America, 1850-1939 - A History of Social Attitudes and Treatment (Paperback)
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The number of overweight and obese Americans has been rising
exponentially in recent years, and as a result the United States
now has one of the highest rates of obesity in the developed world.
Now a leading public health problem for Americans, obesity is a
regular topic for nightly news programs, scientific or medical
study, and intense public debate. But this study takes a look at
obesity in America, concentrating not on the condition as it exists
now, but rather on how the condition was viewed, studied, and
treated from 1850 to 1939. It concentrates on the images and
stereotypes that were associated with fatness during these years,
the various remedies that were proposed for the condition, and the
often bizarre theories that were proposed to explain obesity,
including the idea that ordinary tap water was fattening.The book's
coverage is divided into three periods. From 1850 to 1879 there was
little obesity in America, and what little existed was found almost
exclusively among the upper class. Besides quackery, the condition
received very little medical attention, and only negligible media
reports focused on obesity as a true health issue. From 1880 to
1919, a transition of sorts began to occur as doctors, scientists,
and other health professionals finally began to present a coherent
theory of obesity which was based more on scientific evidence than
on wild conjecture. From 1920 to 1939, obesity became accepted as a
simple question of 'calories in' and 'calories out'. By this time,
the condition was recognized as a big enough health issue that
various groups, ranging from private employers to public health
officials, began developing some of the nation's first organized
weight reduction programs. One appendix looks at the average
weights of American men and women as recorded in 1931.
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