There has been considerable interest in berries recently, as their
health-related, culinary, and biological properties have driven new
initiatives in berry breeding and production. Breakthroughs in
molecular technologies allow genomics-enabled approaches to augment
research efforts. This volume documents the basic botany and
culture of four major berry crops and then follows the scientific
milestones that have ushered these systems into the modern genomics
era. Leading researchers in each crop system detail the recent
findings in genetics, genomics, and breeding that seek to improve
sustainable cultivation, fruit quality, and availability.
General
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