It is therefore obvious that good patient management necessitates
the use of an alternative route of nutritional support in patients
unable to eat or absorb an oral diet. This alternative is
parenteral nutrition, which is the subject of this book. While
there are many texts on the subject of parenteral nutrition, very
few if any are directed to the practical details of organizing the
delivery of parenteral nutrition from a multidisciplinary point of
view. In this publication we present the practice of parenteral
nutrition as viewed by a team of a physician, nurse, and
pharmacist.
General
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