0
Your cart

Your cart is empty

Books > Food & Drink > General cookery

Not currently available

A Perennial Feast - Food, Flavours, Restaurants & Recipes (Hardcover) Loot Price: R792
Discovery Miles 7 920
A Perennial Feast - Food, Flavours, Restaurants & Recipes (Hardcover): Kim Inglis

A Perennial Feast - Food, Flavours, Restaurants & Recipes (Hardcover)

Kim Inglis

 (sign in to rate)
Loot Price R792 Discovery Miles 7 920 | Repayment Terms: R74 pm x 12*

Bookmark and Share

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

A showcase of culinary excellence at the YTL group of hotels and resorts, this book is much more than a restaurant review or a recipe collection. Delving into the culture of a variety of cuisines, stretching from Malaysia and Southeast Asia into China, Japan and Europe, it takes readers on a gastronomic journey. Beginning in Malaysia, the heart and home of the YTL group, it showcases both island resorts and city heritage hotels and restaurants, all the while giving an overview of Malay cuisine. Recipes for traditional Malay fare are combined with some East meets West fusion food and some innovative seafood dishes. The book then branches further afield into the snowy wastes of Hokkaido and the cityscape of modern Shanghai, all the while exploring both recipes and cuisines from Japan and China. Sections on England, Bali, Thailand and France follow - all showcasing iconic properties in full colour photography. Foodies will savour the finest in gastronomy with sustainable ingredients and preparations from the simple to the complex, the natural to the exuberant. At-home chefs will find the carefully researched signature dishes, selected by their celebrated chefs de cuisine for authenticity, taste and visual appeal, easy to recreate in their own kitchens. All in all, the book is a veritable feast for the eye and the palette - and will delight those interested in a culinary adventure.

General

Imprint: Talisman Publishing
Country of origin: Singapore
Release date: December 2012
Authors: Kim Inglis
Dimensions: 300 x 210mm (L x W)
Format: Hardcover
ISBN-13: 978-981-07-3352-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery > General
Promotions
LSN: 981-07-3352-6
Barcode: 9789810733520

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Cooking Lekka - Comforting Recipes For…
Thameenah Daniels Paperback R312 Discovery Miles 3 120
Cooking with Kim Bagley - A South…
Kim Bagley Paperback R390 R339 Discovery Miles 3 390
All Dhal'd Up - Every Day, Indian-ish…
Kamini Pather Hardcover R420 R329 Discovery Miles 3 290
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R425 R398 Discovery Miles 3 980
15 Minute Vegan: On a Budget - Fast…
Katy Beskow Hardcover  (4)
R463 Discovery Miles 4 630
Marinda Se Koskas
Marinda Engelbrecht Paperback  (1)
R320 R300 Discovery Miles 3 000
Bakgeheime - Resepte Vir Elke Okkasie
Martjie Malan Hardcover R450 R415 Discovery Miles 4 150
Cravings: Hungry for More
Chrissy Teigen Hardcover  (2)
R585 R530 Discovery Miles 5 300
Food Trail South Africa
Warren Mendes Hardcover R580 R480 Discovery Miles 4 800
Bibby's - More Good Food
Dianne Bibby Hardcover R500 R461 Discovery Miles 4 610
The South African Air Fryer Cookbook 2
Louisa Holst Paperback R370 R347 Discovery Miles 3 470
Die Suid-Afrikaanse Lugbraaier Kookboek
Louisa Holst Paperback R370 R347 Discovery Miles 3 470

See more

Partners