This cookbook was inspired by the idea that food does not have to
be complicated to taste good. Furthermore, good food is real food,
such as dark greens, bright pineapple, or savory grassfed steak.
The recipes in this book were created with everyday needs in mind.
Practical, tasty, and simple enough to enjoy on a regular basis,
but also full of nourishing, healthy ingredients. Recipes include
old time favorites such as Caesar Salad, a remake of your mother's
Jello salad (this time made with real food ingredients), and Taco
Salad. These versions include fresh ingredients for a more
nourishing and fresh flavored dish. For example, Mexican beef is
made without a seasoning packet, fruit gelatin is made without
reaching for a box of refined sugars and dyes, and salad dressings
are made using pure ingredients, with none of the additives and
flavor enhancers found in store-bought. In addition to old
classics, there is a wide variety of fruit, grain, legume, potato
and green salads. Recipes include: Creamy Tropical Fruit Salad,
Mexican Quinoa Salad, Mexican Squash & Black Bean Salad, All
American Potato Salad, Herbed Garlic Croutons, Strawberry &
Goat Cheese Salad, Vietnamese Lettuce Wraps with Two Dips, Apple
Cranberry Turkey Salad, Holiday Salad: Candied Nuts, Pears &
Blue Cheese, Steak & Arugula Salad, and many more.
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