The Food Section - Newspaper Women and the Culinary Community (Hardcover)

Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women's pages of newspapers-where women could hold an authoritative voice. The food editors-often a mix of trained journalist and home economist-reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, "The Food Establishment," and eventually led to the food communities of today. Included in the chapters are profiles of such food editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today; an analysis of their work demonstrates changes in the country's culinary history. The book concludes with a look at how the women's pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today.

General

Imprint:	Rowman & Littlefield Publishers
Country of origin:	United States
Series:	Rowman & Littlefield Studies in Food and Gastronomy
Release date:	April 2014
First published:	April 2014
Authors:	Kimberly Wilmot Voss
Dimensions:	234 x 161 x 23mm (L x W x T)
Format:	Hardcover
Pages:	252
ISBN-13:	978-1-4422-2720-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > Business & Economics > Industry & industrial studies > Media, information & communication industries > Press & journalism Books > Social sciences > Sociology, social studies > Gender studies > Women's studies > General Books > History > History of specific subjects > Social & cultural history Books > Food & Drink > General Promotions
LSN:	1-4422-2720-6
Barcode:	9781442227200

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