Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
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Sushi Taste and Technique - Kimiko Barber and Hiroki Takemura (Hardcover)
Loot Price: R353
Discovery Miles 3 530
You Save: R81
(19%)
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Sushi Taste and Technique - Kimiko Barber and Hiroki Takemura (Hardcover)
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List price R434
Loot Price R353
Discovery Miles 3 530
You Save R81 (19%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Make your own sushi in minutes and learn how to create traditional
Japanese recipes in just a few steps with Sushi: Taste and
Technique. With an enticing mix of classic and contemporary
recipes, head chefs Kimiko Barber and Hiroki Takemura show you how
to create dozens of dishes including pressed mackerel sushi, spicy
tuna and avocado sushi bowls and stunning sashimi plates. Learn the
basics of how to make sushi, with foolproof recipes and beautiful
photographs to make Japanese cooking simple. This brand new edition
also includes a handy photographic guide to fish and shellfish,
teaching you how to prepare every ingredient and ensuring perfect
homemade sushi every time. Sushi: Taste and Technique helps you to
create authentic Japanese sushi that will wow your taste buds - and
your friends. Previous edition ISBN 9781405373388
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