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New Orleans Classic Celebrations (Hardcover)
Loot Price: R323
Discovery Miles 3 230
You Save: R105
(25%)
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New Orleans Classic Celebrations (Hardcover)
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List price R428
Loot Price R323
Discovery Miles 3 230
You Save R105 (25%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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The heartbeat of New Orleans is its cycle of celebrations. The
vibrancy of Twelfth Night, decadence of Mardi Gras, and joie de
vivre of the myriad of feasts and fests are epitomized in this
book. After all, food is always at the soul of any occasion in the
Big Easy. Sumptuous recipes are spiced up by the mordant wit of
iconic local author Chris Rose, who provides the foreword. Dozens
of famous New Orleans chefs have contributed to this cookbook,
which captures the vivacious spirit of the city. Striking
photographs complement pages filled with savor, warmth, and
hospitality. Author Kit Wohl presents an intimate and exuberant
cornucopia of delight. Contemporary and classic dishes such as
Gumbo z'Herbs from Dooky Chase's, Blue Crab Beignets from La Petite
Grocery, Crab Meat au Gratin from Antoine's, and Poutine Po'boy
from Palace Cafe are included. Reveillon dinners, St. Patrick's
Day, and Seafood Festival menus feature Turducken, Stuffed
Mirliton, and Redfish on the Halfshell. No sweet tooth will be left
unsatisfied with desserts such as Molten Chocolate Cake from
Arnaud's, Mocha Panna Cotta from Galatoire's, and Grace Bauer's
King Cake Pops. This latest addition to Pelican's Classics Series
is filled with stories, musings, and historical lagniappe from the
food world's greatest figures and contains easy-to-follow
instructions. More than a cookbook, this volume offers a taste of
the life and pulse of a year in the Crescent City for both hosts
and guests, cooks and foodies, natives and travelers. Cherish every
classic celebration with family, friends, and food from your own
kitchen table
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