0
Your cart

Your cart is empty

Books > Business & Economics > Economics > Microeconomics > Domestic trade

Buy Now

Market Orientation in Food and Agriculture (Hardcover, 1996 ed.) Loot Price: R4,675
Discovery Miles 46 750
Market Orientation in Food and Agriculture (Hardcover, 1996 ed.): Klaus Gunter Grunert, Hanne Hartvig Larsen, Tage Koed Madsen,...

Market Orientation in Food and Agriculture (Hardcover, 1996 ed.)

Klaus Gunter Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard

 (sign in to rate)
Loot Price R4,675 Discovery Miles 46 750 | Repayment Terms: R438 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

In the fall of 1990, the Danish government started a comprehensive research pro gramme to improve the competitiveness of the Danish food sector: The Research and Development Programme in the Danish Food Sector (Det F Ildevareteknologiske Forsk nings- og Udviklingsprogram, F0TEK). The programme was based on a combination of basic research to be carried out by universities and other research institutions, and a series of collaboration projects between researchers and food companies. The programme was originally designed as a technological research programme. However, in the planning phases of the research programme, the view that the development of new technologies and products may not be sufficient to improve competitiveness made some ground. A small comer of the overall research effort was therefore set aside for market-oriented research. This comer was filled by the research programme Market-based process and product innovation in the food sector (MAPP). MAPP was a joint research programme in which researchers from several Danish universities and business schools participated; it was coordinated by the Aarhus School of Business. MAPP set out to achieve a difficult task: to conduct high quality research on various aspects of the marketing of food products, to do so in cooperation with food companies, and to win under standing and recognition from the colleagues in the food technology departments."

General

Imprint: Springer
Country of origin: Netherlands
Release date: 2002
First published: 1996
Authors: Klaus Gunter Grunert • Hanne Hartvig Larsen • Tage Koed Madsen • Allan Baadsgaard
Dimensions: 234 x 156 x 19mm (L x W x T)
Format: Hardcover
Pages: 284
Edition: 1996 ed.
ISBN-13: 978-0-7923-9649-9
Categories: Books > Business & Economics > Economics > Microeconomics > Domestic trade
Books > Business & Economics > Business & management > Sales & marketing > General
LSN: 0-7923-9649-9
Barcode: 9780792396499

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners