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Genetics, Genomics, and Breeding of Soybean (Paperback)
Loot Price: R2,132
Discovery Miles 21 320
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Genetics, Genomics, and Breeding of Soybean (Paperback)
Series: Genetics, Genomics and Breeding of Crop Plants
Expected to ship within 12 - 17 working days
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The soybean is an economically important leguminous seed crop for
feed and food products that is rich in seed protein (about 40
percent) and oil (about 20 percent); it enriches the soil by fixing
nitrogen in symbiosis with bacteria. Soybean was domesticated in
northeastern China about 2500 BC and subsequently spread to other
countries. The enormous economic value of soybean was realized in
the first two decades of the 20th century, with world production of
soybean tripling in the last 20 years. In addition to human
consumption, it is a major protein source in animal feeds and is
becoming a major crop for biodiesel production. In the
international trade markets, soybean is ranked number one in the
world among the major oil crops. For many decades, plant breeders
have used conventional breeding techniques to improve soybeans.
While soybean production continues to expand as demand for soybeans
and soybean products increases, there is a need for more
sophisticated techniques. Bridging traditional research with modern
molecular investigations on soybean, this volume explores the
recent advances in soybean genome mapping, molecular breeding,
genomics, sequencing, and bioinformatics. The book will be useful
to soybean researchers as well as researchers working with other
crop species.
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