This book explores the potential for policy reform as a short-term,
low-cost way to sustainably enhance global food security. It argues
that reforming policies that distort food prices and trade will
promote the openness needed to maximize global food availability
and reduce fluctuations in international food prices. Beginning
with an examination of historical trends in markets and policies,
Anderson assesses the prospects for further reforms, and projects
how they may develop over the next fifteen years. He pays
particular attention to domestic policy changes made possible by
the information technology revolution, which will complement global
change to deal directly with farmer and consumer concerns.
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